Everything Began With a Dream

Everything Began With a Dream

He met with the sound of İstanbul kamanche (Turkish fiddle spike) for the first time during his university years. He was deeply impressed by this…
From Turkey to Globalization

From Turkey to Globalization

As one of Turkey’s award-winning chefs, successfully representing our country in the world, Founding Chef and Owner of Cheffood Mustafa Baylan draws attention to his…
Look For These Lahmajouns

Look For These Lahmajouns

Operations manager of Şişli branch of Hamdi Restaurant, Kerim Özevin, who has left 35 years behind in the dining sector, opened Çinili Taş Fırın, which…