Desıgns, Shaped By Heart and Fire
In November 2018, We Studio (Without Equal), a silver jewelry design studio, was founded on the initiative of three close friends. İpek Üçbaşaran, Banu Kösoğlu,…
SELİN AKGÜN
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Are You Ready for The New Generation Farming?
While the future brings a mechanized world, the agricultural sector is keeping up with this transformation. Autonomous tractors will be made like the autonomous vehicles…
For a Quiet Life
The intertwining of business and private lives makes the time management inevitably difficult for many people. Stress, time spent in traffic, meetings, and then days…
He Becomes Distinct By Looking After The Balance of Savor
Hilton İstanbul Maslak Executive Chef Arif Kemal Doğan, who is passionate about cooking, says that being in the kitchen is a special therapy for him.…
A Touch of Embroidery to Clothing
After graduating from the Department of Radio, Television and Cinema of the Faculty of Communication at Atatürk University, Ceren Geyik Çandır came to İstanbul and…
Rules of Design are Changing
The number of Turkish women fashion designers who make a difference with the innovative touches in the design world and inspire the fashion sector by…
Are You Ready For Extraordinary Experiences?
Sports fans are looking for new adventures. Many people who are bored of traditional sports are aiming at extreme sports where they can have different…
Do Not Underestimate The Power of Toast
Tost Akademi (toasted sandwich academy), which has been serving in Kadıköy for 3 months, was founded in partnership with Barış Akağaç, Onur Çaytaş, and Savaş…
He Designs Musician-Friendly Electric Guitars
Uğur Elcik, who has left behind nine years of classical guitar, bass guitar, and electric guitar production, is especially focused on electric guitar production. Elcik,…
The Tourism Sector Plunges into New Quests
The interest in accommodation and travel experiences that make dreams come true is rapidly increasing. Tourism brands, which are committed to promising extraordinary experiences to…
Time to Speedgate
The concept of artificial intelligence, which enters our lives via different applications in many areas ranging from voice recognition to image processing, natural language processing…
A Chef Who Doesn’t Stick to The Recipe
Özgür Öztuğ, co-founder and chef of Agapia, who says one can be successful by trying different tastes and specialties freely without a rote-learning style where…
He Teaches The Fine Details of Oud Making to The World
Mustafa Copçuoğlu, born in the district of Pazar in Tokat, came to İstanbul after his high school education. Graduated from İstanbul Technical University (İTÜ) State…