The Secret to Happiness is Hidden in These Specialties
Serving in Bebek, Patio is one of the most enjoyable places... Drawing attention with its brasserie style menu, offering special dishes of the Aegean and…
FLAVOR
He Becomes Distinct By Looking After The Balance of Savor
Hilton İstanbul Maslak Executive Chef Arif Kemal Doğan, who is passionate about cooking, says that being in the kitchen is a special therapy for him.…
Do Not Underestimate The Power of Toast
Tost Akademi (toasted sandwich academy), which has been serving in Kadıköy for 3 months, was founded in partnership with Barış Akağaç, Onur Çaytaş, and Savaş…
A Chef Who Doesn’t Stick to The Recipe
Özgür Öztuğ, co-founder and chef of Agapia, who says one can be successful by trying different tastes and specialties freely without a rote-learning style where…
Specialties That Please The Eye Before The Mouth: Ali Acar
Ali Acar, who has left behind 15 years in the dining sector, is one of the names that advances by combining his management skills and…
From Turkey to Globalization
As one of Turkey’s award-winning chefs, successfully representing our country in the world, Founding Chef and Owner of Cheffood Mustafa Baylan draws attention to his…
Look For These Lahmajouns
Operations manager of Şişli branch of Hamdi Restaurant, Kerim Özevin, who has left 35 years behind in the dining sector, opened Çinili Taş Fırın, which…
A MODERN TOUCH TO THE TURKISH STYLE RESTAURANTS
FOUNDING PARTNER AND EXECUTIVE CHEF OF SARIŞIN ERSAN ŞEN PRESENTS SPECIALTIES OF DIFFERENT REGIONS WITH A DIFFERENT STYLE. rsan Şen, who has left behind 25…
Local and International Flavors
Executive Chef of The Grand Tarabya Selçuk Gönen, serving in the dining sector over 20 years, is among the chefs of Mengen, Bolu. Following his…
His Biggest Motivation is Making His Target Mass Amazed
Being opened in Nişantaşı, İstanbul in May 2018 and having been serving the most special dishes of the Italian cuisine to its target mass ever…
The Architect of Unique Concepts
Orhan Akpınar, the general coordinator and the executive chef of Roof Lounge & Bistro, serving within Le Delmare Life Club in Çekmeköy, İstanbul, and Roof…
Signature Dishes Of Sowa By A Brother-Sister Duo
Opened on June 15, 2018, in Rasimpaşa, İstanbul, Sowa offers a unique experience to its target clients with its modern atmosphere, dynamic decoration and young team. One key feature that distinguishes Sowa is its special technological infrastructure…
The Secret to His Delicious Specials; Freshness And Locality
We met with Punto's executive chef Mustafa Özkan at the Zorlu Center AVM branch of the restaurant chain that offers the best specials of the…