Local and International Flavors
Executive Chef of The Grand Tarabya Selçuk Gönen, serving in the dining sector over 20 years, is among the chefs of Mengen, Bolu. Following his…
FLAVOR
His Biggest Motivation is Making His Target Mass Amazed
Being opened in Nişantaşı, İstanbul in May 2018 and having been serving the most special dishes of the Italian cuisine to its target mass ever…
The Architect of Unique Concepts
Orhan Akpınar, the general coordinator and the executive chef of Roof Lounge & Bistro, serving within Le Delmare Life Club in Çekmeköy, İstanbul, and Roof…
Signature Dishes Of Sowa By A Brother-Sister Duo
Opened on June 15, 2018, in Rasimpaşa, İstanbul, Sowa offers a unique experience to its target clients with its modern atmosphere, dynamic decoration and young team. One key feature that distinguishes Sowa is its special technological infrastructure…
The Secret to His Delicious Specials; Freshness And Locality
We met with Punto's executive chef Mustafa Özkan at the Zorlu Center AVM branch of the restaurant chain that offers the best specials of the…
HE ACCEPTS HIMSELF AS UNRIVALED IN THE ITALIAN CUISINE
LA MIA LUCE’S EXECUTIVE CHEF CELAL BEKTAŞ PREPARES THE MOST DELICIOUS SPECIALS OF THE ITALIAN CUISINE, USING LOCAL RECIPES When prominent names of Italy arrive…
THE BEST SPECALTIES OF GAZİANTEP IN ANTEBİ
PREPARING THE LOCAL TASTES WITH SPECIAL INGREDIENTS FROM GAZİANTEP, ANTEBİ IS POPULAR NOT ONLY WITH ITS KEBABS BUT ALSO WITH ITS STEWS... Antebi, one of…
THE ARCHITECT OF THE DIFFERENT TASTE COMBINATIONS
CHEF OF IST TOO THAT SERVES WITHIN THE SHANGRI-LA BOSPHORUS ERCAN YAMANTÜRK PROMISES A DIFFERENT TASTE TO HIS TARGET MASS BY COMBINING INNOVATIVE AND TRADITIONAL…
STAGE-STRUCK BEFORE BECOMING AN EXECUTIVE CHEF
EXECUTIVE CHEF OF L’ASSIETTE AYVAZ AKBACAK HAS HIS TARGET MASS EXPERIENCE SOMETHING SPECIAL BY MODERNIZING DIFFERENT FLAVORS. Coming to İstanbul stage-struck but performing in a…
THE CORRECT ADDRESS OF ‘VEAL SCHNITZEL’
YOU WILL FEEL YOURSELF IN VIENNA AFTER TASTING THE SPECIALTIES OF CAFE WIEN… Cafe Wien's executive chef Ahmet Yurt, who brings together different flavors such…
THE MEETING POINT OF THE EXTRAORDINARY FLAVORS
BİBUÇUK THAT BECAME FAMOUS WITH THEIR CHICKEN WINGS IN İSTANBUL IS BECOMING EVEN MORE POPULAR WITH NEW FLAVORS. Being one of the most popular locations…
FROM BEING AN INDUSTRIAL DESIGNER TO BECOMING A CHEF
CHEF OF AIDA-VINO E CUCINA KEREM UZTÜRK MAKES THE DIFFERENCE BY COMBINING FLAVORS OF DIFFERENT CULTURES AND NEW RECIPES. You must taste the dishes such…
THE NEW ADDRESS OF THE EXTRAORDINARY FISH DISHES
VINO SURF & TURF MANAGING PARTNER AND KITCHEN CHEF FEVZİ DÖMBEK PRESENTS SPECIAL SEAFOOD DISHES USING HIS EXPERTISE OF 23 YEARS IN THE FIELD. Fevzi…