Specialties That Please The Eye Before The Mouth: Ali Acar
Ali Acar, who has left behind 15 years in the dining sector, is one of the names that advances by combining his management skills and…
FLAVOR
From Turkey to Globalization
As one of Turkey’s award-winning chefs, successfully representing our country in the world, Founding Chef and Owner of Cheffood Mustafa Baylan draws attention to his…
Look For These Lahmajouns
Operations manager of Şişli branch of Hamdi Restaurant, Kerim Özevin, who has left 35 years behind in the dining sector, opened Çinili Taş Fırın, which…
A MODERN TOUCH TO THE TURKISH STYLE RESTAURANTS
FOUNDING PARTNER AND EXECUTIVE CHEF OF SARIŞIN ERSAN ŞEN PRESENTS SPECIALTIES OF DIFFERENT REGIONS WITH A DIFFERENT STYLE. rsan Şen, who has left behind 25…
Local and International Flavors
Executive Chef of The Grand Tarabya Selçuk Gönen, serving in the dining sector over 20 years, is among the chefs of Mengen, Bolu. Following his…
His Biggest Motivation is Making His Target Mass Amazed
Being opened in Nişantaşı, İstanbul in May 2018 and having been serving the most special dishes of the Italian cuisine to its target mass ever…
The Architect of Unique Concepts
Orhan Akpınar, the general coordinator and the executive chef of Roof Lounge & Bistro, serving within Le Delmare Life Club in Çekmeköy, İstanbul, and Roof…
Signature Dishes Of Sowa By A Brother-Sister Duo
Opened on June 15, 2018, in Rasimpaşa, İstanbul, Sowa offers a unique experience to its target clients with its modern atmosphere, dynamic decoration and young team. One key feature that distinguishes Sowa is its special technological infrastructure…
The Secret to His Delicious Specials; Freshness And Locality
We met with Punto's executive chef Mustafa Özkan at the Zorlu Center AVM branch of the restaurant chain that offers the best specials of the…
HE ACCEPTS HIMSELF AS UNRIVALED IN THE ITALIAN CUISINE
LA MIA LUCE’S EXECUTIVE CHEF CELAL BEKTAŞ PREPARES THE MOST DELICIOUS SPECIALS OF THE ITALIAN CUISINE, USING LOCAL RECIPES When prominent names of Italy arrive…
THE BEST SPECALTIES OF GAZİANTEP IN ANTEBİ
PREPARING THE LOCAL TASTES WITH SPECIAL INGREDIENTS FROM GAZİANTEP, ANTEBİ IS POPULAR NOT ONLY WITH ITS KEBABS BUT ALSO WITH ITS STEWS... Antebi, one of…
THE ARCHITECT OF THE DIFFERENT TASTE COMBINATIONS
CHEF OF IST TOO THAT SERVES WITHIN THE SHANGRI-LA BOSPHORUS ERCAN YAMANTÜRK PROMISES A DIFFERENT TASTE TO HIS TARGET MASS BY COMBINING INNOVATIVE AND TRADITIONAL…
STAGE-STRUCK BEFORE BECOMING AN EXECUTIVE CHEF
EXECUTIVE CHEF OF L’ASSIETTE AYVAZ AKBACAK HAS HIS TARGET MASS EXPERIENCE SOMETHING SPECIAL BY MODERNIZING DIFFERENT FLAVORS. Coming to İstanbul stage-struck but performing in a…