The New Representative of Street Flavors
Sarsak, which takes its name from wrapping rolls, offers 15 kinds of fried rolls to its target audience. Moreover, these pastries are very different from…
FLAVOR
He Advanced Through Investing in a Different Concept
Kerim Kaan Yüksel, one of the new generation chefs who stepped into the world of gastronomy, founded Noop in Kuzguncuk after his education at Yeditepe…
The Black Sea Cuisine in Ankara
Bektaşoğlu, who was born in Trabzon, is the operator of Taka Karadeniz Mutfağı where the unique flavors of the Black Sea cuisine are served. Bektaşoğlu,…
The Specialties of The World And Turkish Cuisines
Mutlu Menemen, Chef of Moda BigChefs, graduated from Bolu Bengen Multi-Program Vocational High School and has been working as a professional chef for 21 years.…
The Secret to Happiness is Hidden in These Specialties
Serving in Bebek, Patio is one of the most enjoyable places... Drawing attention with its brasserie style menu, offering special dishes of the Aegean and…
He Becomes Distinct By Looking After The Balance of Savor
Hilton İstanbul Maslak Executive Chef Arif Kemal Doğan, who is passionate about cooking, says that being in the kitchen is a special therapy for him.…
Do Not Underestimate The Power of Toast
Tost Akademi (toasted sandwich academy), which has been serving in Kadıköy for 3 months, was founded in partnership with Barış Akağaç, Onur Çaytaş, and Savaş…
A Chef Who Doesn’t Stick to The Recipe
Özgür Öztuğ, co-founder and chef of Agapia, who says one can be successful by trying different tastes and specialties freely without a rote-learning style where…
Specialties That Please The Eye Before The Mouth: Ali Acar
Ali Acar, who has left behind 15 years in the dining sector, is one of the names that advances by combining his management skills and…
From Turkey to Globalization
As one of Turkey’s award-winning chefs, successfully representing our country in the world, Founding Chef and Owner of Cheffood Mustafa Baylan draws attention to his…
Look For These Lahmajouns
Operations manager of Şişli branch of Hamdi Restaurant, Kerim Özevin, who has left 35 years behind in the dining sector, opened Çinili Taş Fırın, which…
A MODERN TOUCH TO THE TURKISH STYLE RESTAURANTS
FOUNDING PARTNER AND EXECUTIVE CHEF OF SARIŞIN ERSAN ŞEN PRESENTS SPECIALTIES OF DIFFERENT REGIONS WITH A DIFFERENT STYLE. rsan Şen, who has left behind 25…
Local and International Flavors
Executive Chef of The Grand Tarabya Selçuk Gönen, serving in the dining sector over 20 years, is among the chefs of Mengen, Bolu. Following his…