Providing service in Çatalçeşme, Bağdat Caddesi in İstanbul, Grace was founded with the vision of Esra Temel and Sanem Üçoğlu, two women entrepreneurs. The signature…
Sarsak, which takes its name from wrapping rolls, offers 15 kinds of fried rolls to its target audience. Moreover, these pastries are very different from…
Kerim Kaan Yüksel, one of the new generation chefs who stepped into the world of gastronomy, founded Noop in Kuzguncuk after his education at Yeditepe…
Bektaşoğlu, who was born in Trabzon, is the operator of Taka Karadeniz Mutfağı where the unique flavors of the Black Sea cuisine are served. Bektaşoğlu,…
Mutlu Menemen, Chef of Moda BigChefs, graduated from Bolu Bengen Multi-Program Vocational High School and has been working as a professional chef for 21 years.…
Serving in Bebek, Patio is one of the most enjoyable places... Drawing attention with its brasserie style menu, offering special dishes of the Aegean and…
Tost Akademi (toasted sandwich academy), which has been serving in Kadıköy for 3 months, was founded in partnership with Barış Akağaç, Onur Çaytaş, and Savaş…
Özgür Öztuğ, co-founder and chef of Agapia, who says one can be successful by trying different tastes and specialties freely without a rote-learning style where…
As one of Turkey’s award-winning chefs, successfully representing our country in the world, Founding Chef and Owner of Cheffood Mustafa Baylan draws attention to his…
Operations manager of Şişli branch of Hamdi Restaurant, Kerim Özevin, who has left 35 years behind in the dining sector, opened Çinili Taş Fırın, which…