CHEFS’ KITCHEN

The Black Sea Cuisine in Ankara

The Black Sea Cuisine in Ankara

Bektaşoğlu, who was born in Trabzon, is the operator of Taka Karadeniz Mutfağı where the unique flavors of the Black Sea cuisine are served. Bektaşoğlu,…
From Turkey to Globalization

From Turkey to Globalization

As one of Turkey’s award-winning chefs, successfully representing our country in the world, Founding Chef and Owner of Cheffood Mustafa Baylan draws attention to his…
Look For These Lahmajouns

Look For These Lahmajouns

Operations manager of Şişli branch of Hamdi Restaurant, Kerim Özevin, who has left 35 years behind in the dining sector, opened Çinili Taş Fırın, which…